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image of Festive Guadeloupe 'Ti Punch

Festive Guadeloupe 'Ti Punch

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A Festive Guadeloupe Tropical Tipple

Over the festive period, we thought you'd enjoy a tropical twist on a classic Agricolke drink that is specific to Guadeloupe. 

The Hibiscus 'Ti Punch is locally only served during December and is versatile enough to be enjoyed hot or cold. 

Enliven your 'ti punch with infused Hibiscus to bring out tropical, red fruit, tangy notes that sit perfectly next to the syrupy sweetness of your favourite Rhum St Barth agricole serve. 

 

Steps to create:

To serve at room temperature

Pour 50ml of Rhum St Barth agricole blanc (at your preferred ABV) to a vessel

Add a sprinkling of dried Hibiscus and allow to sit for 15-30 minutes

In a small glass, squeeze and drop segments of fresh lime 

Add your preferred amount of raw cane sugar for sweetness

Taking a small spoon, stir and slightly bruise the limes until the juices are extracted and the sugar is largely dissolved

Pour in the Rhum St Barth Hibisucs infusion

Continue to stir until ingredients are combined

Add tiny amounts of sugar or lime until your preferred balance is reached

Optional: Add some pieces of fresh mint to the Hibiscus infusion before pouring into your 'ti punch. 

 

To serve hot:

Add 1.5l of water to a pan and heat to just below boiling point

Add 100g of dried Hibiscus flowers to the water and leave to infuse on a low heat for 10 mins. Do not let the liquid boil

In a small glass, squeeze and drop segments of fresh lime 

Add your preferred amount of raw cane sugar for sweetness

Taking a small spoon, stir and slightly bruise the limes until the juices are extracted and the sugar is largely dissolved

Pour in the Rhum St Barth Hibisucs infusion

Continue to stir until ingredients are combined

Add tiny amounts of sugar or lime until your preferred balance is reached

Optional: Add some pieces of fresh mint to the Hibiscus infusion before pouring into your 'ti punch. 

 

Wishing you all the very best over the festive season, from the Rhum St Barth team. 

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image of Silver Medal Win at Caribbean Rum Awards

Silver Medal Win at Caribbean Rum Awards

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Rhum St Barth Clinches Silver Medal at the Caribbean Rum Awards

Rhum St Barth, the celebrated rhum company founded by Severine and Mikael Silvestre in 2010, has secured a prestigious Silver Medal at the esteemed Caribbean Rum Awards. The recognition of the Rhum Agricole 50% Blanc rhum comes as a testament to the company’s unwavering commitment to crafting exceptional Agricole rhums. This Silver Medal is not just an acknowledgment of their dedication to quality and authenticity but also a celebration of the rich history and tradition encapsulated in every bottle of Rhum St Barth.

Rhum St Barth stands out by celebrating island living through its rhum, which takes centre stage in the world of cocktails. With a mission to create rhum that not only tantalises the taste buds but also transports enthusiasts to new and exotic places, the company challenges the conventional notion that fine rum is confined to a specific location or exclusively derived from molasses.

Embracing the natural elements of sugarcane, yeast, and water, Rhum St Barth employs a process that captures the essence of authenticity. The naturally occurring yeasts in the air work their magic, converting sugars into alcohol and fermenting the liquid. After meticulous distillation, Rhum St Barth's rhums are allowed to rest before making their way to your cocktail, ensuring a truly exceptional and refined product.

As Rhum St Barth continues to push the boundaries of rhum craftsmanship, the Silver Medal at the Caribbean Rum Awards serves as a milestone in their journey, inspiring enthusiasts to savour the taste of island living with every sip.

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Dubai Cocktail Classes

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Rhum St Barth partnering with Dubai's best bars to teach tricks of the trade

We are excited to announce mixology masterclasses in collaboration with some of the best bars we work with in Dubai. We are making Agricole and cocktails more accessible with easy-to-replicate recipes for home. It was important to us to continue the fun experiences of the bar to the home for entertaining. We've taken steps to use recipes with easy-to-find ingredients, and measurements that can be found in the home using equipment likely to be found in the kitchen. 

Partnering with some amazing Dubai bars like Josette, we are excited to be led by some of the true cocktail masters of the city, providing a fun afternoon for guests wanting to love rhum and cocktails as much as we do. 

Get in touch through @RhumStBarth on Instagram to find out about our next class locations.  

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image of A New Look and Feel...

A New Look and Feel...

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A REFLECTION OF MODERNITY, HISTORY AND FUNCTION. 

 

In line with our aim to celebrate island living, a simplified refreshed look of our packaging links to our premium product lines and offers a glimpse into the world of St Barth. 

Our design hints to St Barth’s Swedish history and ornate architrave designs, with vibrant jewel colours hues that can be seen around the island.

Providing lighter tensile glassware for frequent use by bartenders and ease of recycling by exchanging our frosted bottles has saved our shared environment over 7650kg of carbon entering our atmosphere.

We look forward to producing in a more conscious way in the future and will seek out new innovations in packaging and transportation solutions to continue our mission of protecting island living, it’s people and livelihoods.

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