The National drink of the French Islands, a Guadeloupe Style Ti Punch is served without ice, muddling small pieces of lime wheels, and with granulated sugar.
This petit ti’ punch packs a punch! Sip it all day and enjoy a little energy lift as the day takes off.
‘Choose your own death’ by adding ingredients to adjust your own level of sweetness and sour for the perfect personalised balance.
Add sugar to glass
Squeeze and drop small wheels of lime that have been quartered
Muddle and stir, allowing the oils and juice to dissolve the sugar
Add the rhum and continue stirring until combined. Adjust sweetness and sour as you sip
No garnish
